We have extra kids in our house all the time, and outside too when the weather is nice thanks to our lovely trampoline! And I like to treat the kids once in awhile to chocolate chip cookies (I really love the Crisco Ultimate Chocolate Chip Cookie recipe). As much as I love the taste of cookies from scratch, my whole baking life just got a whole lot easier when I experimented with a recipe that used a cake mix. Woweeeee.....the cakiest, softest chocolate chip cookies ever!!!! Soooooo quick and easy!
They have no butter, oil, or eggs! The secret ingredient is pumpkin! They will be a little orange:)
Chocolate Chip Cake Cookies
1 box yellow cake mix
1 15-oz can pumpkin
1 12-oz bag of chocolate chips
Preheat oven to 350F. Mix together cake mix and can of pumpkin until blended. Stir in chocolate chips with a spoon. Drop in heaping tablespoons onto greased cookie sheet. With two fingers, pat each of the spoonfuls of dough a few times to flatten them out a little. Bake 9-11 mins. They are delicious when just out of the oven. Store in an airtight container. They will stay moist and delicious for days!
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