Wednesday, March 12, 2014
Easiest Chocolate Chip Cake Cookies....Ever!!!!!
We have extra kids in our house all the time, and outside too when the weather is nice thanks to our lovely trampoline! And I like to treat the kids once in awhile to chocolate chip cookies (I really love the Crisco Ultimate Chocolate Chip Cookie recipe). As much as I love the taste of cookies from scratch, my whole baking life just got a whole lot easier when I experimented with a recipe that used a cake mix. Woweeeee.....the cakiest, softest chocolate chip cookies ever!!!! Soooooo quick and easy!
They have no butter, oil, or eggs! The secret ingredient is pumpkin! They will be a little orange:)
Chocolate Chip Cake Cookies
1 box yellow cake mix
1 15-oz can pumpkin
1 12-oz bag of chocolate chips
Preheat oven to 350F. Mix together cake mix and can of pumpkin until blended. Stir in chocolate chips with a spoon. Drop in heaping tablespoons onto greased cookie sheet. With two fingers, pat each of the spoonfuls of dough a few times to flatten them out a little. Bake 9-11 mins. They are delicious when just out of the oven. Store in an airtight container. They will stay moist and delicious for days!